【個室完備】八丁味噌おでん・炭あて・海鮮 燈 -ともしび- 浜松店

[Cold dishes]

Pork shabu-shabu salad with Mikkaichi mandarin orange dressing

[Sashimi]

・A selection of 3 kinds of carefully chosen fresh fish, chosen by a master fishmonger.

[Grilled dishes]

・Luxurious ☆ Homemade rolled omelet with eel

[gem]

・Hamamatsu specialty! Our proud pan-fried dumplings

[Deep-fried food]

・Croquettes made with Shizuoka specialty and Mikkaichi beef

[Hot pot dishes]

I'm addicted to dashi (Japanese soup stock).Shizuoka Oden

・Udon noodles to finish off a hot pot, fragrant with dashi broth

<About this course>

・Last orders 30 minutes before closing

・For an additional ¥500, we can offer an all-you-can-drink option that includes draft beer.

Please note that during peak hours, there may be a two-hour time limit.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

If you do not specify a main dish when making your reservation, we will provide a recommended dish.

Please note that this course may not be available on busy days.

Cancellations and changes to the number of participants are accepted up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.